Marmalade Cake
I liked the look of this sticky marmalade cake taken from the Great British Bake Off the book to accompany...
Yorkshire's Independent Restaurant Guide
I liked the look of this sticky marmalade cake taken from the Great British Bake Off the book to accompany...
We’ve told you how good Smitten Kitchen is and if you’re not yet convinced, we’ve made Deb Perelman’s fabulous Grapefruit...
It’s a bit fiddly (for me, probably not for you) but boy the effort for this wonderful cake is worth...
Parkin, the thick, sticky gingerbread cake made of oatmeal, spices, treacle and butter, is traditionally eaten on November 5th, Bonfire...
I’m a bit weary of TV cookery programmes but I do admit to being a fan of The Great British...
One of our favourite food blogs is Deb Perelman’s at Smitten Kitchen. Her tag is ‘fearless cooking from tiny kitchen...
Author/publisher of the marvelous food quarterly Fire & Knives and all round good guy Tim Hayward has fled the metropolis...
One of our favourite coffee stops is the Perky Peacock housed in the enchanting little postern house beneath York’s Lendal...
Saturday afternoon and a spot of restorative baking at the fabulous Dean Clough Cooking School. If you’ve never been the...
Did you see Kirstie and Phil fiddling with Peggy Porschen’s fondant fancies on last night’s Kirstie and Phil’s Perfect Christmas...