Cave du Cochon
Wine bars were quite the thing in the 70s and 80s and then they seemed to melt away, to be...
Cuisine: French
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Auberge de Chassignoles
Finding that rural French auberge which espouses the Squidbeak principles – great produce, beautifully cooked and not overly mucked about...
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Cochon Aveugle
It’s taken us too long, ridiculously long, to report on Cochon Aveugle especially as it’s one of our favourite places...
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Cleveland Tontine
Weird, crazy, idiosyncratic was the verdict when the McCoy brothers opened here in 1979. Sale room furniture, mismatched crockery, mirrors...
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Brasserie Blanc
A Leeds restaurant tucked away in Sovereign Street in amongst the giant law firms, in what old Leodians will remember...
