Recipes - Squidbeak

Lemon Passionfruit Posset

10 Dec 2012 by Jill

Possets date back to at least the 17th century when they were spiced, milky drinks. Nowadays the possets we know...

26 Oct 2012 by Mandy

It’s a bit fiddly (for me, probably not for you) but boy the effort for this wonderful cake is worth...

18 Oct 2012 by Jill

We’ve long flown the flag for the Star at Harome, it’s in our top ten and one of our all...

08 Oct 2012 by Jill

Back in May, when the sun shone for a whole week I spent the time on the east coast of...

07 Oct 2012 by Jill

Parkin, the thick, sticky gingerbread cake made of oatmeal, spices, treacle and butter, is traditionally eaten on November 5th, Bonfire...

02 Sep 2012 by Jill

At the official opening of the newly refurbed Cavendish Pavilion, the Duke of Devonshire told us they were going ‘big...

12 Jun 2012 by Mandy

Someone very kindly donated a pile of old food mags the other week and I’ve been wading through them....

01 Mar 2012 by Helen

In my search for the perfect rarebit, I found this one made by Stephen Jackson at the lovely T &...

27 Jan 2012 by Mandy

One of our favourite food blogs is Deb Perelman’s at Smitten Kitchen. Her tag is ‘fearless cooking from tiny kitchen...

25 Jan 2012 by Jill

Marlena Spieler is a wonderful cook. Like me she’s a member of the Guild of Food Writers and unlike me...