Recipes - Squidbeak

Yorkshire Chorizo Pasta Bake

01 Jul 2013 by Mandy

At the Halifax Food Festival the other weekend I bought some Rare Breed Chorizo from the Three Little Pigs company...

30 Jun 2013 by Jill

We’ve told you how good Smitten Kitchen is and if you’re not yet convinced, we’ve made Deb Perelman’s fabulous Grapefruit...

30 Jun 2013 by Mandy

English asparagus is cheap as chips in the shops right now (I know, I know, the season’s officially over, but...

21 May 2013 by Mandy

Russell Norman, owner of Polpo says this dish is one of the most popular on his summer menu. I liked...

20 May 2013 by Jill

This recipe comes from Christopher Trotter, a friend of ours from Scotland who is known as Fife’s Food Ambassador and...

15 May 2013 by Jill

The official asparagus season runs from 23rd April to 21st June. The cold weather has made is scarce during May,...

14 May 2013 by Jill

Annie Stirk runs the food PR and marketing company, Absolutely Food, she is also food consultant for Yorkshire Life magazine....

01 May 2013 by Jill

The lovely team at Taste the Wild who run courses about wild food foraging, have supplied us with two recipes...

03 Jan 2013 by Jill

This is one of our most popular recipes. No wonder, it has just four ingredients, quickly mixed together to give...

12 Dec 2012 by Jill

This Hot Marmalade Pudding, was inspired by our visit to The Three Chimney’s on the Isle of Skye. It was...