Baked plums with elderberry honey and almond crackle
Another lovely but simple dish from our recipe writer Joan Ransley who made this after visiting and collecting plums at...
Category: Recipes
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Aubergine, quinoa, feta and fresh herbs
Serves 4 Ingredients 2 aubergines cooking salt olive oil 200g quinoa 2 tbsp pine nuts 100g cherry tomatoes 1 tbsp...
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Rhubarb, buttermilk and sweet cicely puddings
Sweet cicely can be found in the herb garden or in hedgerows all over Yorkshire in May and June. Do...
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Queen Scallops with Ham and Hazelnut Pesto
This is a lovely recipe from Green’s in Whitby. It is simple to prepare and cooks in a flash. The...
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North Sea Mackerel with Wild Garlic and Nettle Stew
In the summer, the York Food Festival welcomed Christopher Trotter, Fife’s Food Ambassador, to demonstrate dishes from his book The...
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Orange & Tomato Soup
What we need this time of year is colour. There’s precious little of it outside so let’s look for it...
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The Perfect White Loaf
This week I baked my first loaf. I know. I tell everyone I bake my own bread, but the truth...
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Spanish Tortilla
When we have neighbourly get-togethers, our Spanish neighbour Jesus often arrives with the most delicious tortilla. He always graciously insists...
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Braised Beef Cheeks with Orange Gremolata
We’ve featured Christopher Trotter’s recipe’s before for no better reason than they are delicious. Christopher runs cookery courses and bespoke...
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Marmalade Cake
I liked the look of this sticky marmalade cake taken from the Great British Bake Off the book to accompany...
