News - Squidbeak

Rascills Still Firing Two Years On

12 Jul 2018 by Jill

We made a return visit to Rascills the other day, the restaurant at Raskelf that Richard and Lindsay Johns opened...

25 Jun 2018 by Jill

For the past few years I have been one of the judges for the Guild of Food Writers annual food...

11 Jun 2018 by Mandy

A frisson of fear ran through the hearts of the Yorke Arms faithful when Frances Atkins put it on the...

11 May 2018 by Jill

Leeds Indie Food Festival began yesterday and runs until 28th May. There are still tickets for a host of events....

20 Mar 2018 by Jill

If you’re a Masterchef fan you will have relished the young Teesside lad putting a Middlesbrough Parmo in front of...

12 Mar 2018 by Jill

I’ve been on something of a bread-baking mission recently. I reckon I’m a reasonable bread-maker. I’ve got a shelf full...

11 Mar 2018 by Jill

If you haven’t discovered Rafi’s Spicebox, let me introduce you. Rafi’s put together packs of spices to which you add...

06 Mar 2018 by Jill

Home, the Leeds fine dining restaurant run by Mark Owens (ex Box Tree) and Liz Cottam (Masterchef finalist) have announced...

24 Feb 2018 by Jill

If you thought producing a sourdough starter was the secret of a sourdough loaf, let me tell you, that’s just...

27 Jan 2018 by Jill

We have sadly to report the closure of one of our favourite restaurants, the Fox and Hounds at Goldsborough. Tucked...