Sally’s Pasta
It’s always worth a call into the Bear in Todmorden. I popped in this morning for some fabulous Pextenement cheese,...
Category: News
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She’s done it again
Well done Joan, you’ve done it again! Joan Ransley who writes and importantly photographs the recipes for Squidbeak (as well...
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We Want Plates Too!
Recently Jill and I compiled a list of the things that annoy us most about eating out, The No Problem...
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Having a Bit of a Do?
It’s always hard to recommend an outside catering company, as you only ever come across them at a wedding say...
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Roux Scholarship
Just to update you on the Roux Scholarship finals, (see below) which took place on Monday. Sadly Richard Pascoe didn’t...
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Capital of Cake
Mary Berry, Paul Hollywood, Bake Off, Celebrity Bake Off – everyone’s at it, baking cake, eating cake or watching other...
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El Gato Negro Tapas Rises
We were sad to say goodbye to Simon Shaw; his Ripponden restaurant, El Gato Negro had been thrilling us for...
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The World’s Most Prestigious Cookery Competition
Take a good look at this picture – it hasn’t been hijacked from a jeweller’s window, it’s a plate of...
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Not Valentines Day
Every day for the last month my in-box has been stuffed with Valentine’s Day offers ranging from a ‘speed date...
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Eataly
When Fodder, the Yorkshire Agricultural Society store set up stall in Harrogate, we thought it was the height of speciality...
