Happy Pigs!
It’s a love story. Picture the scene. Farmer’s son James is running an outdoor clothing business in Ripon and decides...
Author: Mandy
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Yorkshire Puddings on Countryfile
My life has been more surreal than usual of late, what with dinner with David Hockney (of which more later)...
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The Great British Bake Off
Great British Bake Off the book that goes with the BBC2 series has been climbing the best-seller lists. Its bold...
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Fitzbillies
Author/publisher of the marvelous food quarterly Fire & Knives and all round good guy Tim Hayward has fled the metropolis...
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River Cottage Forage
Sitting in a wind lashed caff on the front in Lyme Regis, watching the sea boiling spectacularly and the half-termers...
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Gozo
And there was me thinking Jill was going to get all the Mediterranean sun this year. While all you lot...
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Street Market Chef Judging
I’m used to being behind the camera never in front of it. Agreed to do some judging for a new...
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Green’s Pies, Barrow in Furness
Me and Jill aren’t your typical Pie Girls, we’re too sophisticated, cultured and well-mannered to be caught standing on street...
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Stuffed Marrow
Our good friend, master baker and veg grower Nick treated me to a guided tour of his fabulous garden the...
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Stanage Coffee Shack
Stanage is a spectacular gritstone edge in the High Peak, home at weekends to rock climbers from all over the...
