Yorkshire pudding challenge

Lemon Passionfruit Posset

10 Dec 2012 by Jill

Possets date back to at least the 17th century when they were spiced, milky drinks. Nowadays the possets we know...

05 Dec 2012 by Jill

A quart of milk, five eggs and a pinch of salt, beaten into the flour to make a smooth batter....

10 Jan 2012 by Jill

When Mandy and chef Ben Cox were invited to judge a Yorkshire Pudding contest for BBC1’s Countryfile, Yorkshire cook Mary...