Yorkshire pudding

05 Dec 2012 by Jill

A quart of milk, five eggs and a pinch of salt, beaten into the flour to make a smooth batter....

Edible Equine

01 Sep 2012 by Jill

If you missed last week’s Ebor meeting at York Racecourse, you probably missed this rather amazing ‘edible equine’. Set designer,...

09 Aug 2012 by Jill

Do you make a great Yorkshire pudding? Do you deserve to be the next Yorkshire Pudding champion? On Saturday 8th...

11 Jan 2012 by Mandy

My life has been more surreal than usual of late, what with dinner with David Hockney (of which more later)...

10 Jan 2012 by Jill

When Mandy and chef Ben Cox were invited to judge a Yorkshire Pudding contest for BBC1’s Countryfile, Yorkshire cook Mary...

02 Nov 2011 by Jill

Yorkshire foodies were all of a Twitter on Tuesday night during Jamie’s Great Britain on C4 when he was trolling...

11 Sep 2011 by Jill

The first pro-am Great Yorkshire Pudding Challenge took place at the Cooking School, Dean Clough, Halifax yesterday and Mandy and...

20 Apr 2011 by Jill

‘To the young housekeepers of England’ is the dedication in a new cookery book out this month. It’s a mighty...