The Little Book of Pies
If you’ve read any of our restaurant reviews or our blog, you’ll know how much we love a good pie....
Yorkshire's Independent Restaurant Guide
If you’ve read any of our restaurant reviews or our blog, you’ll know how much we love a good pie....
This month’s prize cookery book was Pastry by Richard Bertinet, the anglophile Frenchman who trained as a baker in Brittany...