Prune and Pink Peppercorn Rye Loaf
This recipe is for the serious bakers among Squidbeak readers. It is based on a rye sourdough recipe by Emmanuel...
Tag: Joan Ransley
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Orange and Tahini Semifreddo with Crushed Pistachios
This is a forgiving recipe that requires very little skill. Don’t worry about whether the eggs whites or cream/yogurt mix...
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Mixed Grain Summer Salad with Grilled Vegetables
I had some mixed grains left over (barley, black rice and red quinoa) and so I put them together into...
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Looking after Your Gut
Joan Ransley, who writes our recipe column (below) and supplies her stunning food photographs (she’s won awards at the Pink...
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Salmon, Quinoa and Crispy Potato Salad
One in ten people suffer with a sensitive gut and experience symptoms of pain and bloating but with a bit...
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Blackberry and apple muffins
This is such a colourful, romantic and interesting time of year if you like to be outside enjoying the last...
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Timothy Taylor Landlord Cake
It’s just the weather to hunker down and make Joan’s Landlord Cake. It’s dead easy and uses Timothy Taylor’s Landlord...
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Our Pink Lady
We’re absolutely thrilled that our recipe writer (and photographer) Joan Ransley was an award winner at last night’s Pink Lady...
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Queen Scallops with Ham and Hazelnut Pesto
This is a lovely recipe from Green’s in Whitby. It is simple to prepare and cooks in a flash. The...
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Our New Contributor
We are thrilled to add a new member to our team at Squidbeak. Joan Ransley is a friend of ours,...
