Cooking School - Squidbeak

Cooks at Carlton Towers

17 Jun 2014 by Jill

‘Not a Cookery School’, Development Director Elaine Lemm, corrects me: ‘It’s a School of Food’ – the difference being that...

10 Dec 2012 by Jill

Possets date back to at least the 17th century when they were spiced, milky drinks. Nowadays the possets we know...

09 Aug 2012 by Jill

Do you make a great Yorkshire pudding? Do you deserve to be the next Yorkshire Pudding champion? On Saturday 8th...

18 Jun 2012 by Jill

This month’s prize cookery book was Pastry by Richard Bertinet, the anglophile Frenchman who trained as a baker in Brittany...

20 Apr 2012 by Mandy

To The Cooking School at Dean Clough for a night of Thai madness. Crispy duck and spring rolls anyone? I’ve...

26 Mar 2012 by Jill

We make no apology for our connection with the Cooking School at Dean Clough, Halifax. They have always been great...

10 Jan 2012 by Jill

When Mandy and chef Ben Cox were invited to judge a Yorkshire Pudding contest for BBC1’s Countryfile, Yorkshire cook Mary...

26 Oct 2011 by Jill

To Peter Maturi & Sons, Leeds’ premier cutlers and cookstore in Vicar Lane, for one of their occasional evening showcases....

11 Sep 2011 by Jill

The first pro-am Great Yorkshire Pudding Challenge took place at the Cooking School, Dean Clough, Halifax yesterday and Mandy and...

01 Sep 2011 by Helen

How much of a wine’s character sticks in the memory – smells, tastes, colours, overall impression? Well, this week I...