Prune and Pink Peppercorn Rye Loaf
This recipe is for the serious bakers among Squidbeak readers. It is based on a rye sourdough recipe by Emmanuel...
Yorkshire's Independent Restaurant Guide
This recipe is for the serious bakers among Squidbeak readers. It is based on a rye sourdough recipe by Emmanuel...
What we need this time of year is colour. There’s precious little of it outside so let’s look for it...
This week I baked my first loaf. I know. I tell everyone I bake my own bread, but the truth...
We reported recently about the planned community buy-out of the Golden Ball, one of York’s traditional, unspoilt, neighbourhood pubs. Well...