We raved about Tommy Banks’ cooking at the Black Swan at Oldstead after we lunched there in the summer so we are happy to report he’s at the stove for a special guest night with Matthew Lockwood at Lockwoods of Ripon on 25 February.
Tommy who is head chef at the Michelin starred restaurant has created a five course menu for the Lockwoods event. They haven’t released the menu but his team have been planning it since December and you can safely assume it will be amazing.
Tickets are £60 a head plus drinks. To book go to www.lockwoodsrestaurant.co.uk or call 01765 607 555.