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Now we are no longer able to write our regular restaurant reviews in the Yorkshire Post we are profiling chefs in the region. Mandy has recently interviewed Simon Baker of Gimbals, Jill has profiled Josh Overington of Cochon Aveugle in York.

In place of Pub of the Week Mandy is writing a topical food column called Foodie Thoughts, this week she’s writing about Pasta Grannies.

At this time the YP is a valuable source of local information and it needs your support, please go out and buy a copy or better still set up a regular delivery.

Posted on 25 Apr 2020 by Jill

Categories: News