Helen wrote about Flourish & Prosper earlier this year when owner Sean Welsh selected half a dozen autumn wines for us. We were so taken with his selection, his wonderful shop in Howden and his wife Julie’s delicatessen, that they were our first port of call when we wanted some decent wine for our Squidbeak Dinner.
Sean will make a selection of wines to match the food at our dinners to be held over two weekends 11th & 12th May and 22nd and 23rd June. For more information and to book your place at the table, click here.
We’ll be writing more about Sean’s wine in the coming weeks. In the meantime have a look at Sean’s selection at Flourish & Prosper available by mail order.