Tomato Tart with Soft Cheese and Sesame Seeds
A beautifully simple tomato tart with the clever addition of Brie and sesame seeds, from Saturday Telegraph columnist Xanthe Clay’s...
Category: Recipes
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Spiced Roast Root Soup
Time and time again I reach for the Divermenti cookbook; as the snow started to thicken this morning I knew...
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Stuffed Baked Potatoes
It’s still only November, but we’ve put the clocks back and the nights are drawing in and there’s a nip...
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Yorkshire Pudding
This Yorkshire Pudding recipe comes from the Reader’s Digest Cookery Year, the book I refer more than any book I...
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Crumble Topped Blueberry Muffins
Scottish cook Sue Lawrence was already a brilliant baker when she won Masterchef 1991, but it launched her as a...
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Roasting Meat
John and Nichola Fletcher have a venison farm at Auchtermuchty, Fife in Scotland. John is a vet, Nichola is an...
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Maple and Pecan Fudge
I don’t usually go in for sweet-making, but when we were sent Miss Hope’s Chocolate Box to review, it was...
