Yorkshire Pudding
A quart of milk, five eggs and a pinch of salt, beaten into the flour to make a smooth batter....
Category: Made in Yorkshire
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Yorkshire Parkin
Parkin, the thick, sticky gingerbread cake made of oatmeal, spices, treacle and butter, is traditionally eaten on November 5th, Bonfire...
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Egton Bridge Old Gooseberry Show
To the village school at Egton Bridge in Eskdale for the famous old Egton Bridge Old Gooseberry Show. It’s a...
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Denby Dale Pie
The making of giant pies is a strange Yorkshire compulsion. They’ve been made to celebrate wars won, railways opened and...
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Fish in Yorkshire
There’s a long history, an enduring fascination and a rich bounty in the fish to be found in the water...
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Curry Capital
There are endless debates about which city is Britain’s curry capital: London, Wolverhampton, Birmingham, Glasgow, Rusholme the league table keeps...
