Squidbeak - Yorkshire Restaurant reviews

Plough Inn, Wimbledon, Wimbledon

We’ve followed Richard and Lindsey Johns through their career from little Artisan in Hessle through a series of restaurants and...
Bavette, Horsforth

The high cost of city centre rents has led some restaurateurs to look to the suburbs. The latest opening is...
Pizza West, Whitby

We know, pizza restaurants are ten a penny, but this one’s different. First it’s in a superb location, on Whitby’s...
Waterside at Chainbridge, Ruswarp

The well-named Waterside at Ruswarp on the banks of the River Esk could not be lovelier. Chloe and David Ellis,...
Owl at Hawnby, Hawnby

Yorkshire chef Sam Varley has already made his mark with his relaxed restaurant Bantam in Helmsley. Happily, his takeover of...
Myse, Hovingham

When Josh Overington, the chef/patron of Cochon Aveugle began looking for bigger premises to expand his fine dining restaurant, he...