New Cookery School for Malton
When Tom Naylor-Leyland, heir to the vast Fitzwilliam Estate, said he wanted to make sleepy Malton into Yorkshire’s Food Capital,...
Yorkshire's Independent Restaurant Guide
When Tom Naylor-Leyland, heir to the vast Fitzwilliam Estate, said he wanted to make sleepy Malton into Yorkshire’s Food Capital,...
In February we reported our dismay at the expensive signing of James Martin as executive chef at the newly refurbed...
We were genuinely pleased when we heard that the Talbot Hotel in Malton was being restored to former glory. In...