Star Inn the City, York
We’ve long championed the Star inn at Harome, one of Yorkshire’s best gastropubs, and the Star Inn the City, in a corner of Museum Gardens right by the river in York, brings Pern’s traditional British dishes with a twist, to the green heart of the city.
You can read how Pern and partner Justin Brosenitz restored the rotting old Engine House by the Ouse; how it looks a million dollars with it’s sleek glass Garden Room and its sunny terrace (excavated beneath to allow for the frequently flooding river).
Like the Star Inn the country, the menu is made up of comforting plates of well cooked food with the added Pern skill that lift a mundane Monday night dish into something pretty good. For instance: posh prawn cocktail … prawns, cold-smoked salmon, tomato sorbet and pea puree … a salad of mulled quince with Yorkshire Blue cheese and candied walnuts … risotto of partridge with chestnuts, curly kale and Hawes Wensleydale.
At mains we went for cod with parsley mash, white wine sauce and Shetland mussels and roast suckling pig with crackling, poached figs, mulled quince and a little sausage roll (Pern knows just how to do accompaniments) all served with an Ampleforth apple-brandy sauce. The menu still falls a bit short on veggie dishes, but winter truffled macaroni with wilted greens, chanterelle mushrooms and a Hawes Wensleydale crust sounds tempting. So does Yorkshire rarebit with beetroot salad and walnut pesto.
Puddings are just as appealing: dark chocolate and orange tart with clementine curd and blood orange salad; caramelised damson gin rice pudding with sugared skin and homemade hedgerow jam or maybe that Pern signature of ginger parkin with rhubarb ripple ice cream and hot spiced syrup (plus a shot of rhubarb schnapps on request). Plates of the latter sailed past our table a number of times, but we were stuffed. Portions are generous without being overwhelming; we settled for a cafetiere of good strong coffee from York’s Coffee Emporium served with a little chocolate brownie.
Service has been variable. At times, spot on at other times well under par, but they’re working on it we’re told. At busy times the terrace overlooking the river can be crowded and roudy, but off-peak say a sunny Sunday morning, there’s nowhere better.