L’Uva Vino e Cucina, York
Sometimes great things happen when you walk through a door in the middle of the afternoon, distracted by the promise of aperitivos. Jill did just that (she’s easily led astray) and ended up staying for dinner. Turned out to be much more than a glass or two of excellent Puglian Nero de Troia – octopus, salt cod, arancini, crostini and truffled pasta. Oh yes. Read all about it here.