Wheatsheaf Inn Egton

Oh how we love to fall into here after a bracing yomp in the rain on the wild moors! A proper snug, with roaring fire, battered chairs and pints of well kept beer, a welcome as warm as toast and plates of proper food. On our last visit, ox tail cooked forever in the slow oven, arrived sticky and sweet with mash and a smile. Wood pigeon breast on toast with sloe gin sauce for a tenner was pretty irresistible, too. And a bowl of salty, crispy potato skin chips is the best £1.50 side order.

Wheatsheaf Inn

Wheatsheaf Inn, Egton, Whitby, North Yorkshire YO21 1TZ 

Tel 01947 895271
www.wheatsheafegton.com

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Type: Pub

Price guide

2 out of 5

Cuisine type: Traditional British

Part of Eat North Yorkshire

Review by Mandy, 28 May 2011

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