Big skies and acres of heather moorland, the North York Moors have long been one of our favourite spots, add to that great places to eat from Michelin starred restaurants to cute little tea gardens and we think you can have it all.
Our name Squidbeak is inspired by graffiti seen in a swanky Yorkshire restaurant describing a pretentious meal: "Squidbeak of a bum arse on a bed of bum gravy". It sums up our aversion to overpriced, gussied-up food. That doesn't mean we don't love new, creative cooking. Just that Squidbeak means no bull. Squid,’ says a biology professor at the University of California are ‘whimsical and always hungry’. That's us.